“ Food and service has been excellent for many years. Formerly known as Gino's and now Trattoria 35, this place will never serve you a bad meal. The food is excellent, fresh and delicious and the service is spectacular!!! We had our wedding dinner here (when it was Gino's) back in 2007 and it's been consistently good ever since!!! Bravo Trattoria 35!!! ”

“ It's a great spacious local Italian spot in Bayside. I came here for the first time for a friend's birthday and even though I was early the staff immediately sat me down and asked if I wanted coffee/tea while I wait for my party to arrive. The wait staff here is very attentive, with the constant refills of coffee and water during the birthday brunch. The food here is good with generous portion sizes, making this place a great place to do family style lunch/dinners in order to try a bit of everything. Parking in the surrounding area can be metered or free-residential. ”

“ Super Nice Surprise!! From the moment we walked in to the moment we had our first bite of warm bread, we were satisfied! The service was excellent. Staff were very attentive. The ambiance was relaxing and very enjoyable. The food was delicious from the complimentary plate of olives, Parmesan cheese, and basket of bread followed by the food we ordered. We will definitely be back! Pricing was good and several ranges to choose from...Very worthy of the 5 review ”

“ Solid, reliable, classic Italian restaurant! We've dined here a few times and it's delicious and reasonably priced. Really everything I've tried is pretty great and what you'd expect. Inside is spacious and there's valet parking. The catering is also excellent. We hosted about 50 people at our house and had half the food catered from Trattoria 35 and it was a hit! The portions are generous and the order was delivered at the scheduled time and piping hot. Highly recommended. ”

“ Mussel and fries.. what a comb! Try it, trust me. This place is cutesy as well for a date. ”

“ Let me keep this review short (which will be hard), our host Max is the most genuine and down to earth individual we've ever met in the industry . We live in the area and honestly my husband and I love coming here . I've honestly been gatekeeping this Bayside gem My husband had the Farfalle Al Samone and honestly he left nothing on the plate. The sauce was top tier decadent , Salmon was medium rare and cooked to perfection. I on the other hand, had the Chicken Scarpariello on the Bone, I'm currently on a cut and this meal fits into all my macros at the end of the day . I forgot our servers name but please ask for Max when you get there ! He will make you feel at home ”

“ Went with a large group and had a mostly positive experience. Pros: penne a la vodka, chicken francese, cappuccino, rainbow cookies, not too loud, tables spaced well, valet parking Cons: mixed green salad (too much dressing, ask for on side), skirt steak (steak is often dicey in an Italian restaurant), we asked for food to go but they forgot and threw it out ”

“ It's been a long time since I've visited Trattoria 35 and just as before it makes fir a great meal. We made a reservation for an early Thursday evening dinner, we arrived and only a few tables were occupied, but an our or so later, the place was pretty full. We started out with some apps for the table and everything was delicious. The fried calamari, zucchini sticks, fried ravioli and the Caesar salad all were great. I opt'd for the dish that was always my favorite; the calamari with crumbled sausage and asparagus and it was just as good as I remembered it. It's such a comforting and satisfying dish. The staff is always friendly and lovely and the ambiance is comfortable. Definitely a great spot for a family dinner in Bayside. ”

“ A solid Italian restaurant anchoring the north end of the Bell Blvd restaurant strip in Bayside. It's an easy exit from the Clearview Expy, down 35th Ave and pull up to the valet. Or you can street park it yourself in the neighborhood, since the streets are not as crowded as further down Bell, where the bulk of the restaurants are. In the past, we've had large group (20+) dinners here and they've accommodated us in the main dining room, but if you have a really large group celebration, ask about the party room upstairs. If it's just a small family dinner, just call ahead. If your server hasn't already recited the specials of the day when you are seated at your table, please ask because the chef will have fresh seafood dishes picked out just for the day, such as halibut and chilean sea bass. For a recent dinner, we started with the Grilled Octopus Salad, which was pretty tender and a dozen Baked Clams and the chef made it a bakers dozen. The zuppa del giorno was an American favorite (and mine), Split Pea, but they made it with prosciutto and I loved it with the homemade croutons. The Pappardelle with Halibut, Shrimp and Scallops special that my son had was really good with fresh made pasta ribbons and plenty of seafood. My wife's Chicken and Portobello Mushroom was OK and I went with an old menu favorite, the Linguini Mare Bello Fra Diavolo. It was loaded with calamari, shrimp, clams and mussels (in shell) and plenty of sliced garlic in a spicy tomato sauce. Now my buddy, Matteo had asked me what Fra Diavolo was because it doesn't exist in his native Italy, so I assume it is an Italian-American invention, similar to many American takes on other ethnic cuisines that have evolved in the US. Either way, we had a great dinner, topped off with a nice cappuccino for me and a big dish of chocolate gelato for my son. ”